A nut from the Cacao tree that is naturally found in warm climes. It must be dried into cacao beans, fried and then ground to become cacao paste. Chocolate is made by solidying the cacao paste with milk. The fat extracted from the cacao paste is used as cacao butter, so it's not ready to eat yet. <br /> <span style='color: #FFFFFF'>_</span> <br /> Weight:<span style='color: #009900'> 2</span>